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Built in 1863, this building housed the first school in the Midwest with a second story. The place still boasts a home-spun appeal, from the goats and geese roaming around out back to the family-style dining: the menu, like the rest of the place, relies heavily on simple, all-American charms. Traditional entrees like fried chicken, roast beef, meatloaf and fried shrimp are accompanied by balanced-meal choices like fluffy mashed potatoes and vegetables.
Carte Blanche, American Express, Visa, Diners Club, Discover, MasterCard