Summertime Brunswick Stew

Serves 6-8

Melt butter in a cast iron dutch oven. Arrange chicken on bottom.

• ¼ lb. butter
• 1 large cleaned chicken, cut up

Layer in vegetables in this order.

• onions
• tomatoes, skinned and sliced
• corn, cut off the cob
• lima beans

Cover tightly and bring to steam. Cook slowly, 1 ½ to 2 hours or until chicken falls from the bones.

You can use rabbit or squirrel instead; and may also add hot pepper, if you like.

Burgess family