Quick Cold Borscht

Combine ingredients, season with salt (if necessary) and pepper. Chill. Serve with a dollop of yogurt or sour cream in each bowl.

• 1 16oz. can beets, grated
• liquid from beets
• ¼ c. minced onions
• 1 Tbs. lemon juice
• 1 c. chicken boullion or canned stock