Brazilian Salsa

Serves 6

Chop vegetables coarsely. Dress with juice and oil. Salt right before serving.

• 1 – 2 cups tomato
• 1 cup sweet peppers
• ½ cup onion
• ¼ cup lime juice
• 2 Tbs. olive oil

Serve with Churrasco or other grilled meat.

Source: Footie Lund, from various recipes