Chicken and Bulgur

Serves 6

Saute in a large pan until golden

• 3 Tbs. olive oil
• 2 cloves garlic, minced
• 1 large or 2 small onions, peeled and sliced

Push veggies to side of pan and sauté chicken pieces in the same oil

• 1 large chicken, skinned and cut into 6 pieces

Add and simmer for 15 min.

• 28 oz. can of tomatoes
• rosemary, to taste (about 1 ½ tsp.)

Add wine and cook a few more minutes.
Remove the chicken, and add bulgar to sauce and stir well.

• ½ c. white or red wine
• ½ c. bulgur

Replace chicken on top of bulgur mixture, cover pan and simmer for 20 min., adding more water or wine if necessary.

BOMC brochure, from a featured cookbook