Gingerbread

Heat syrup, sugar and spices and let boil so it bubbles. Remove from the heat and add the soda and let settle down.

• 200 gm. syrup (20 Tbs.)
• 400 gm. sugar (almost 1 lb.)
• 2 tsp. cinnamon
• 2 tsp. ginger
• 2 tsp. cloves
• 1 tsp. black pepper
• 2 tsp. baking soda

Add the butter and then the eggs. Mix in the flour little by little, with your hands. Refrigerate over night. Roll thin. Bake at 400° F for 4-5 minutes.

• 300 gm. butter (almost 1 ½ cups)
• 3 eggs, beaten
• 300 gm. flour

Tepu Potticary