Austrian Gingerbread for molds

Serves #

Mix dry ingredients

• 2 c. whole wheat flour
• 1 ¼ c. white flour
• 1 tsp. ginger
• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ¼ tsp. salt

Knead in with hands

• 1 c. molasses
• ½ c. oil

After molding chill for 20-30 minutes, then trim if needed. Bake at 350° F for 10-12 minutes, until edges are lightly browned.