Indian Chicken

Serves 6

Heat fat in a large skillet, flour and fry chicken until browned.

• 2 Tbs. margarine
• 2 Tbs. vegetable oil
• 3-4 lb. chicken, cut into pieces

Remove chicken from skillet and place in casserole. Preheat oven to 350°.

In remaining fat sauté onions until golden.

• 2 medium onions, chopped

Combine seasoning and add to onions, stirring to blend well.

• 3 Tbs. flour
• 2 Tbs. curry powder
• 1 tsp. ground ginger
• 2 tsp. salt

Combine and add to onion mixture.

• 1/3 c. honey
• ¼ c. soy sauce
• 3 c. chicken broth or bouillon

Cook over high heat, stirring, until sauce thickens. Add chick-peas to chicken, then pour sauce over chicken and bake, covered, about 1 hour.
Serve with rice.

• 2 cans chick-peas
• 1 ½ c. rice, cooked

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