Pakistani Kima

Serves 5-6

Sauté in skillet

• 3 Tbs. butter or oil
• 1 c. chopped onion
• 1 clove garlic, minced

Add and brown raw meat well.

• 1 lb. ground raw ground beef
  or left-over cooked chicken or lamb.

Stir in, cover and simmer 25 minutes.

• 1 Tbs. curry powder
• 1 ½ tsp. salt
• dash pepper, cinnamon, ginger, and turmeric
• 1 can or 2 c. cooked tomatoes
• 2 raw potatoes, diced
• 2 c. frozen peas or green beans

Serve with rice.

Source: More with Less