Peanut Chicken

Serves 4

Saute onion and garlic in oil. Brown chicken thighs in the oil and add the tomatoes. Turn down the heat, cover and saute for 20 minutes. Remove the chicken. Skim the fat, if necessary.

• 4 chicken thighs
• 1 onion, chopped
• 4 cloves garlic, crushed and minced
• ¼ cup oil
• 1 16 oz. can crushed tomatoes

Add seasoning and peanut butter and stir well to make gravy.

• ½ tsp. cayenne or 1 tsp. tabasco
• ¼ cup peanut butter

Serve chicken with the gravy over rice.

Footie Lund