Virginia Peanut Soup

Saute onion and celery in butter for 5 minutes (do not brown). Add flour and mix until well blended.

• ¼ c. diced onion
• 1 stalk celery, sliced
• 2 Tbs. butter
• 2 Tbs. flour

Add hot chicken broth and simmer for 30 minutes. Strain broth. Stir in peanut butter and seasonings. NOTE: Be sure the peanut butter does not include sweeteners. Most brandname regular peanut butters are very sweet and will not taste right.

• 2 c. chick broth
• ½ c. smooth natural peanutbutter
• dash celery salt
• ¼ tsp. salt
• 1 tsp. lemon juice

Reheat until steaming. Serve after sprinkling each bowl with chopped peanuts.

• 2 Tbs. finely chopped peanuts