Instant Borscht

Serves 2

Puree beets with liquid. If you do not have blender or food processor you can buy shoestring cut beets and chop them fine, adding back into liquid. Add broth; or mix bullion cube with warm water to fill beet can and add to beets.

• 1 can beets
• 1 can beef broth or 1 boullion cube

Grate ½ of onion and add to soup with lemon juice & salt and pepper to taste. Add sprinkle of dried dill, or some chopped fresh dill.

• small onion
• 1 Tbs. Lemon juice
• dill weed
• sour cream

Chill and serve, garnished with dollop of sour cream.

Source: Footie Lund