Italian Rice Soup

Serves 4

Boil for 15 - 20 min., until rice is cooked but not too soft.

• 1 c. washed rice
• 5-6 c. chicken or beef stock

Beat together
Pour cheese mixture into warm tureen and gradually pour over it boiling rice soup, stirring.

• 2 egg yolks
• juice of ½ lemon (2 Tbs. frozen juice is fine, don’t use RealLemon!)
• 3/8 c. grated parmesan cheese
• 2 Tbs. water