Rosolli

Serves 8

Cook root vegetables separately one day before serving salad. Chop them all.
Save the water from the beets.

• 4-5 waxy potatoes
• 4 carrots
• 4 beets

Mix the root vegetables together with other ingredients. Serve with whipped cream below.

• 4 pickles, chopped
• 2 apples, seeded and chopped
• 1 onion, chopped
• minced parsley
• salt and white pepper, to taste

Whipped Cream Dressing

Whip cream, flavor with vinegar and sugar, and color with beet juice.

• ½ cup heavy cream
• 1-2 tsp. vinegar
• 1-2 tsp. sugar
• 1-2 Tbs. beet juice

Tepu Potticary