Skordalia

Makes 1 ½ cups.

Combine in blender or food processor and puree completely.

• 1 Tbs. peeled garlic
• ¼ tsp. salt
• 1 c. fresh parley, packed to measure
• ½ c. oil
• ¼ c. cider vinegar or lemon juice

Add, cover and blend 1 minute longer, scraping sides often, until pureed.

• ½ c. oil
• ¼ c. dry bread crumbs, unseasoned
• ½ c. Parmesan cheese
• 1 Tbs. dry oregano
• 1 Tbs. drained capers

Serve with cooked or raw vegetables or put a spoon in vegetable soup.

John Ashley Conway, from some woman's magazine.